高浓酿造后稀释啤酒中氢键缔合体系的初步研究
史晗,常宗明,尹花,董建军,刘春凤,李崎
Primary study on the hydrogen bond system of the dilution beer after high gravity brewing
SHI Han, CHANG Zong-ming, YIN Hua, DONG Jian-jun, LIU Chun-feng, LI Qi
食品与发酵工业
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2013, (11): 6
-11
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DOI: 10.13995/j.cnki.11-1802/ts.2013.11.018
