以菊芋为主要营养基质的乳酸菌发酵及影响因素
程新,董英,苏萍,李信,刘崇万
Cultivation and influencing factors of Lactobacillus plantarum CX-15 in Jerusalem artichoke tuber extract without acidic or enzymatic inulin hydrolysis
CHENG Xin, DONG Ying, SU Ping, LI Xin, LIU Chong-wan
食品与发酵工业
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2013, (11): 91
-96
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DOI: 10.13995/j.cnki.11-1802/ts.2013.11.032
