不同干燥方式对蓝莓品质的影响
邵春霖,孟宪军,毕金峰,李斌,陈芹芹,刘璇
Effect of different drying methods on the quality of blueberry
SHAO Chun-lin, MENG Xian-jun, BI Jin-feng, LI Bin, CHEN Qin-qin, LIU Xuan
食品与发酵工业
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2013, (11): 109
-113
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DOI: 10.13995/j.cnki.11-1802/ts.2013.11.034
