响应面法优化草鱼内脏油脂的工艺及品质评价
陈军,赵立,朱红波
Optimization of extraction conditions of fish oil from grass carp viscera by response surface methodology and the quality assessment
CHEN Jun, ZHAO Li, ZHU Hong-bo
食品与发酵工业
.
2013, (11): 147
-152
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.11.040
