烘烤和酶解处理对花生蛋白功能性及抗氧化性的影响

王忠合,王军,陈瑞英

Effect of roasting treatment and enzymatic hydrolysis on functional properties of peanut protein

WANG Zhong-he, WANG Jun, CHEN Rui-ying

食品与发酵工业 . 2013, (11): 153 -158 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.041