影响果胶钙凝胶形成的因素以及果胶钙凝胶应用

黄雪松,郭秀君

Factors influencing the formation of calcium pectinate gels and the application of calcium pectinate

HUANG Xue-song, GUO Xiu-jun

食品与发酵工业 . 2013, (12): 145 -151 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.009