采用正渗透技术浓缩番茄汁

采用正渗透技术浓缩番茄汁

徐伟,孙建国,陈敏,赵炎春,黄光胜

Forward osmosis application in tomato juice processing

XU Wei, SUN Jian-guo, CHEN Min, ZHAO Yan-chun, HUANG Guang-sheng

食品与发酵工业 . 2013, (12): 128 -130 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.024