柑橘皮渣栽培平菇及其营养安全评估
张云茹,富继虎,唐国发,胡登概,陈华清
Cultivation of oyster mushroom utilizing citrus peel residues and nutrition safty assessment of the oyster mushroom cultured
ZHANG Yun-ru, FU Ji-hu, TANG Guo-fa, HU Deng-gai, CHEN Hua-qing
食品与发酵工业
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2013, (12): 140
-144
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DOI: 10.13995/j.cnki.11-1802/ts.2013.12.027
