粉碎及酶处理对啤酒糟理化特性的影响
张麟,蔡国林,高献礼,陆健
Effect of grinding and enzymatic treatment on the physical and chemical properties of brewer's spent grain
ZHANG Lin, CAI Guo-lin, GAO Xian-li, LU Jian
食品与发酵工业
.
2013, (12): 13
-18
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.12.036
