鱼糜毛坯腌制过程盐分传递及生化指标动态变化
周绪霞,徐潇颖,赵丹丹,丁玉庭
Salt transfer process and biochemical dynamic variation of surimi pehtze in salting process
ZHOU Xu-xia, XU Xiao-ying, ZHAO Dan-dan, DING Yu-ting
食品与发酵工业
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2013, (12): 56
-61
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DOI: 10.13995/j.cnki.11-1802/ts.2013.12.040
