高效液相色谱柱后衍生法测定鸡肉中的18种氨基酸
金明,牛宏亮,袁辉,赵煜
Determination of eighteen amino acids by high performance liquid chromatography and post-column derivation in chicken
JIN Ming, NIU Hong-liang, YUAN Hui, ZHAO Yu
食品与发酵工业
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2014, (01): 212
-215
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DOI: 10.13995/j.cnki.11-1802/ts.2014.01.008
