热水处理对冷藏新余蜜橘活性氧代谢的调节
陈楚英,陈明,周梦娇,韩舒睿,陈金印
Effect of hot water dipping treatment on oxygen metabolism of Xinyu tangerine under cold storage
CHEN Chu-ying, CHEN Ming, ZHOU Meng-jiao, HAN Shu-rui, CHEN Jin-yin
食品与发酵工业
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2014, (01): 238
-243
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DOI: 10.13995/j.cnki.11-1802/ts.2014.01.033
