棉籽饼粉水解液为有机氮源对L-谷氨酸发酵的影响
梁静波,马跃超,徐庆阳,谢希贤,张成林,陈宁
Effect of cottonseed meal hydrolysate as organic nitrogen source on L-glutamate fermentation
LIANG Jing-bo, MA Yue-chao, XU Qing-yang, XIE Xi-xian, ZHANG Cheng-lin, CHEN Ning
食品与发酵工业
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2014, (02): 1
-5
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DOI: 10.13995/j.cnki.11-1802/ts.2014.02.009
