3种淡水鱼鳞明胶成膜性的比较
涂宗财,黄涛,王辉,沙小梅,黄小琴,何娜
Comparison on filming properties of three fresh water fish scale gelatins
TU Zong-cai, HUANG Tao, WANG Hui, SHA Xiao-mei, HUANG Xiao-qin, HE Na
食品与发酵工业
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2014, (02): 151
-154
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DOI: 10.13995/j.cnki.11-1802/ts.2014.02.041
