热风干燥与真空冷冻干燥对桑葚果粉品质的影响比较
叶磊,郜海燕,周拥军,陈杭君,穆宏磊
Quality comparison of mulberry powder by hot air drying and vacuum freeze drying
YE Lei, GAO Hai-yan, ZHOU Yong-jun, CHEN Hang-jun, MU Hong-lei
食品与发酵工业
.
2014, (02): 155
-159
.
DOI: 10.13995/j.cnki.11-1802/ts.2014.02.042
