富硒茶油的抗氧化活性成分分析及氧化稳定性探究
刘娟,宋亚蕊,唐维龙,李福初,陈冬,吴立潮,刘芳
Antioxidant activity components analysis and oxidation stability of Se-enriched camellia oil
LIU Juan, SONG Ya-rui, TANG Wei-long, LI Fu-chu, CHEN Dong, WU Li-chao, LIU Fang
食品与发酵工业
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2014, (04): 82
-86
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DOI: 10.13995/j.cnki.11-1802/ts.2014.04.017
