芫荽及其精油的功能和安全性评价
张迪,丁晓雯,张亚琼,王健,梁菡峪
Healthy function and safety evaluation of coriander and its essential oil
ZHANG Di, DING Xiao-wen, ZHANG Ya-qiong, WANG Jian, LIANG Han-yu
食品与发酵工业 . 2014, (04): 155 -161 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.035