酱油中氨基酸百分比含量的化学计量学研究
李玉翠,徐玮,李开天,陈楠,王岩,林雨霏
The chemometrics analysis based on the percentage of amino acid in soy sauce
LI Yu-cui, XU Wei, LI Kai-tian, CHEN Nan, WANG Yan, LIN Yu-fei
食品与发酵工业
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2014, (04): 178
-180
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DOI: 10.13995/j.cnki.11-1802/ts.2014.04.037
