顶空-固相微萃取-气质联用分析泡蒜中的挥发性成分
李婷婷,郑炯
Analysis of volatile components of pickled garlic using headspace solid-phase microextraction combined with GC-MS
LI Ting-ting, ZHENG Jiong
食品与发酵工业
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2014, (05): 206
-209,215
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DOI: 10.13995/j.cnki.11-1802/ts.2014.05.007
