CO<sub>2</sub>对葡萄酒酸感知差异的影响

花爱桢,马玥,王栋,李崎

Effects of carbon dioxide on the perception of sourness difference in wine

HUA Ai-zhen, MA Yue, WANG Dong, LI Qi

食品与发酵工业 . 2014, (05): 37 -42 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.035