紫菜多酚提取物对冷藏中国对虾品质的影响
李颖畅,王亚丽,吕艳芳,李学鹏,励建荣,陈颖
Effect of polyphenols extract from Porphyra on the quality of refrigerated Chinese shrimp
LI Ying-chang, WANG Ya-li, LV Yan-fang, LI Xue-peng, LI Jian-rong, CHEN Ying
食品与发酵工业
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2014, (05): 210
-215
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DOI: 10.13995/j.cnki.11-1802/ts.2014.05.044
