浑浊型蓝莓果汁饮料稳定性研究

浑浊型蓝莓果汁饮料稳定性研究

陈祖满

Study on stability of cloudy blueberry juice beverage

CHEN Zu-man

食品与发酵工业 . 2014, (05): 252 -254 . DOI: 10.13995/j.cnki.11-1802/ts.2014.05.046