预乳化大豆分离蛋白对乳化香肠品质的影响
何志勇, 安丰富, 曾茂茂, 秦昉, 黄小林, 陈洁,
Effect of pre-emulsified soy protein isolate on quality of emulsified sausage product
HE Zhi-yong, AN Feng-fu, ZENG Mao-mao, QIN Fang, HUANG Xiao-lin, CHEN Jie
食品与发酵工业
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2014, (06): 179
-182
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DOI: 10.13995/j.cnki.11-1802/ts.2014.06.030
