5种天然多酚类化合物抗氧化活性的比较
范金波,蔡茜彤,冯叙桥,侯宇,于晓凤,姜沫
The comparison of five natural phenolic compounds on antioxidant activity in vitro
FAN Jin-bo, CAI Xi-tong, FENG Xu-qiao, HOU Yu, YU Xiao-feng, JIANG Mo
食品与发酵工业
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2014, (07): 77
-83
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DOI: 10.13995/j.cnki.11-1802/ts.2014.07.002
