9个柑橘品种不同组织中5-甲基四氢叶酸含量的比较

郭丽琼,吴厚玖,窦华亭

Comparison of 5-methyltetrahydrofolate in different tissues of nine citrus varieties

GUO Li-qiong, WU Hou-jiu, DOU Hua-ting

食品与发酵工业 . 2014, (07): 92 -96 . DOI: 10.13995/j.cnki.11-1802/ts.2014.07.004