灵芝子实体多糖提取方法优化及不同来源赤芝子实体的多糖分子质量比较
孙小梅, 戴军, 陈尚卫, 朱松
Optimization of extraction conditions of G. lucidum fruiting bodies polysaccharides and comparison of molecular weight of polysaccharides from different G. lucidum fruiting bodies
SUN Xiao-mei, DAI Jun, CHEN Shang-wei, ZHU Song
食品与发酵工业
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2014, (07): 212
-217
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DOI: 10.13995/j.cnki.11-1802/ts.2014.07.041
