肉品发酵剂及肉品发酵技术优化的研究现状
蔡鲁峰,邓高毅,黄亚芳,王远亮
Meat starter cultures and the research status of meat fermentation technology optimization
CAI Lu-feng, DENG Gao-yi, WANG Yuan-liang, HUANG Ya-fang
食品与发酵工业
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2014, (09): 134
-138
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DOI: 10.13995/j.cnki.11-1802/ts.2014.09.024
