不同烘焙温度下核桃壳挥发性成分分析
吴恒,吴雨松,刘劲芸,徐世涛,张虹娟,阴耕云
Analysis of volatile compounds of walnut shell at different baking temperature
WU Heng, WU Yu-song, LIU Jin-yun, XU Shi-tao, ZHANG Hong-juan, YIN Geng-yun
食品与发酵工业
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2014, (09): 157
-161
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DOI: 10.13995/j.cnki.11-1802/ts.2014.09.055
