芒果果汁抗褐变工艺优化
尚朝杰,王维民,谌素华,张晓迪,徐玉娟
Optimization on anti-browning process of mango juice by response surface methodology
SHANG Chao-jie, WANG Wei-min, CHEN Su-hua, ZHANG Xiao-di, XU Yu-juan
食品与发酵工业
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2014, (09): 232
-237
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DOI: 10.13995/j.cnki.11-1802/ts.2014.09.061
