用β-淀粉酶制备蜡质大米糊精及其性质研究

雷俊华,高群玉

Preparation of waxy rice dextrin with β-amylase treatment and study on its properties

LEI Jun-hua, GAO Qun-yu

食品与发酵工业 . 2014, (10): 22 -26 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.017