超高压对绿豆中4种蛋白质性质的影响

乔宁,张坤生,任云霞

Effects of high pressure on the characteristics of four mung bean proteins

QIAO Ning, ZHANG Kun-sheng, REN Yun-xia

食品与发酵工业 . 2014, (10): 83 -89 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.023