不同极性红枣多酚的抗氧化活性比较

王毕妮,黄庆瑗,高慧,程妮,曹炜

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WANG Bi-ni, HUANG Qing-yuan, GAO Hui, CHENG Ni, CAO Wei

食品与发酵工业 . 2014, (10): 142 -145 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.063