不同地区酿酒葡萄果实中酚类物质含量及抗氧化能力的分析
蒋宝,罗美娟,张小转,张振文
Analysis of phenolics content and antioxidant activities of wine-grape berries in four different regions
JIANG Bao, LUO Mei-juan, ZHANG Xiao-zhuan, ZHANG Zhen-wen
食品与发酵工业
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2014, (10): 146
-150
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DOI: 10.13995/j.cnki.11-1802/ts.2014.10.064
