黄鳝肉双酶水解产物的功能特性及其抗氧化活性
韩林,丁博,王兆丹,汪开拓,郑红,郑海英
Functional properties and antioxidant activity of the hydrolysates of Monopterus albus meat by two enzymes
HAN Lin, DING Bo, WANG Zhao-dan, WANG Kai-tuo, ZHENG Hong, ZHENG Hai-ying
食品与发酵工业
.
2014, (10): 151
-155
.
DOI: 10.13995/j.cnki.11-1802/ts.2014.10.065
