鱼露的发酵新技术及风味改良研究进展
吴帅,杨锡洪,解万翠,章超桦,丰险
Research progress on new technology for fermentation of fish sauce and improvement of its flavor
WU Shuai, YANG Xi-hong, XIE Wan-cui, YANG Ya-dong, FENG Xian
食品与发酵工业
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2014, (10): 184
-188
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DOI: 10.13995/j.cnki.11-1802/ts.2014.10.070
