乾州板鸭加工中肌肉蛋白质及肌纤维的降解规律分析
杨万根,谢琼,朱秋劲,顾仁勇,黄群,余佶
Analysis of degradation of muscle protein and muscle fiber of Qianzhou dry-salted duck during processing
YANG Wan-gen, XIE Qiong, ZHU Qiu-jing, GU Ren-yong, HUANG Qun, YU Ji
食品与发酵工业
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2014, (10): 219
-222
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DOI: 10.13995/j.cnki.11-1802/ts.2014.10.077
