间歇微波复合热处理对卤制猪肉保鲜品质的影响

唐彬,李大虎,折弯弯,张敏

Effects of intermittent microwave combined heat treatment on fresh-keeping of marinated pork

TANG Bin, LI Da-hu, SHE Wan-wan, ZHANG Min

食品与发酵工业 . 2017, (10): 155 -161 . DOI: 10.13995/j.cnki.11-1802/ts.014325