响应面法优化扁桃果皮熊果酸的纯化工艺
张俊,李进,吕海英,马雪
Optimization of purification process for ursolic acid from Amygdalus communis L. peel by response surface methodology
ZHANG Jun, LI Jin, LYU Hai-ying, MA Xue
食品与发酵工业
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2017, (10): 175
-181
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DOI: 10.13995/j.cnki.11-1802/ts.014344
