响应面法优化低聚合度菊糖面包加工工艺
赵天天,曹琦,赵丹,马小涵,邓婧,田俊青,刘雄
Optimization of low degree polymerized inulin bread quality by response surface methodology
ZHAO Tian-tian, CAO Qi, ZHAO Dan, MA Xiao-han, DENG Jing, TIAN Jun-qing, LIU Xiong
食品与发酵工业
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2017, (10): 194
-201
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DOI: 10.13995/j.cnki.11-1802/ts.014240
