藜麦粉对小麦面团、面包质构特性及品质的影响

张园园,温白娥,卢宇,付媛,张美莉

Effect of quinoa flour on the quality and texture of wheat dough and bread

ZHANG Yuan-yuan, WEN Bai-e, LU Yu, FU Yuan, ZHANG Mei-li

食品与发酵工业 . 2017, (10): 202 -207 . DOI: 10.13995/j.cnki.11-1802/ts.012980