欧姆加热技术在食品加工中的应用进展
单长松,李法德,王少刚,赵子彤,陈超科,吴澎
Application of ohmic heating technology in food processing
SHAN Chang-song, LI Fa-de, WANG Shao-gang, ZHAO Zi-tong, CHEN Chao-ke, WU Peng
食品与发酵工业
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2017, (10): 274
-281
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DOI: 10.13995/j.cnki.11-1802/ts.014250
