影响产土味素链霉菌生长及代谢的白酒酿造相关环境因素
杜海,杜小威,赵景龙,张鑫,徐岩
The influences of the environmental factors on the growth and metabolism of geosmin-producing Streptomyces in the liquor-making process
DU Hai, DU Xiao-wei, ZHAO Jing-long, ZHANG Xin, XU Yan
食品与发酵工业
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2017, (10): 6
-12
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DOI: 10.13995/j.cnki.11-1802/ts.014929
