不同有孢汉逊酵母与酿酒酵母混合发酵对威代尔冰葡萄酒香气的影响
申静云,刘沛通,段长青,燕国梁
Effects of mixed fermentation by different Hanseniaspora genus yeasts and Saccharomyces cerevisiae on the aroma compounds in Vidal ice wine
SHEN Jing-yun, LIU Pei-tong, DUAN Chang-qing, YAN Guo-liang
食品与发酵工业
.
2017, (10): 21
-28
.
DOI: 10.13995/j.cnki.11-1802/ts.014700
