4-氯苯氧乙酸钠对大豆芽品质的影响及其安全风险性分析
李长凤,王沙沙,崔小利,谭悦,丁涌波,阚建全
Analysis of sodium 4-chlorophenxyacetate on bean sprouts quality and safety evaluation
LI Chang-feng, WANG Sha-sha, CHUI Xiao-li, TAN Yue, DING Yong-bo, KAN Jian-quan
食品与发酵工业
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2017, (10): 85
-92
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DOI: 10.13995/j.cnki.11-1802/ts.013887
