多粮浓香型白酒糟醅中香气成分的空间分布规律
雷学俊, 杨康卓, 张建敏, 张霞, 罗青春, 乔宗伟, 赵东, 郑佳
Spatial distribution of aroma compounds in fermented grains of multi-grains strong-aroma Baijiu
LEI Xuejun, YANG Kangzhuo, ZHANG Jianmin, ZHANG Xia, LUO Qingchun, QIAO Zongwei, ZHAO Dong, ZHENG Jia
食品与发酵工业
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2020, (21): 48
-54
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DOI: 10.13995/j.cnki.11-1802/ts.024911
