不同日晒技术对晒青绿茶中挥发性化合物、脂肪酸和感官品质的影响
坤吉瑞, 闫敬娜, 舒娜, 廖雪利, 童华荣
Effect of different sun drying techniques on fatty acids, volatile compounds and sensory quality of green tea
KUN Jirui, YAN Jingna, SHU Na, LIAO Xueli, TONG Huarong
食品与发酵工业
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2020, (21): 154
-160
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DOI: 10.13995/j.cnki.11-1802/ts.024596
