乙醇熏蒸对小白菜的护绿机理

肖婷, 何欣遥, 吴姗鸿, 代慧, 段志蓉, 张敏

The mechanism of green preservation of pakchoi by ethanol fumigation

XIAO Ting, HE Xinyao, WU Shanhong, DAI Hui, DUAN Zhirong, ZHANG Min

食品与发酵工业 . 2020, (21): 173 -180 . DOI: 10.13995/j.cnki.11-1802/ts.024519