微生物发酵法降解谷物中抗营养因子的研究进展
花蕴, 黄昆仑, 梁志宏
Research progress on degradation of anti-nutritional factors in cereals and legumes by microbial fermentation
HUA Yun, HUANG Kunlun, LIANG Zhihong
食品与发酵工业
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2020, (21): 272
-276
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DOI: 10.13995/j.cnki.11-1802/ts.024129
