植物源防腐剂的抑菌机理及其在生鲜湿面保鲜中的应用

张庆霞

Antimicrobial mechanism and application of plant preservatives in fresh wet noodles preservation

ZHANG Qingxia

食品与发酵工业 . 2020, (21): 310 -316 . DOI: 10.13995/j.cnki.11-1802/ts.025028