亲水胶体对糖溶液模拟冷冻过程中冰晶生长的影响
张幸运, 钟秋婵, 王树欣, 易祖欣, 王欣语, 李明轩, 王光强, 宋子波, 艾连中, 张汇
Effects of hydrocolloids on the growth of ice crystals in simulated freezing of sugar solutions
ZHANG Xingyun, ZHONG Qiuchan, WANG Shuxin, YI Zuxin, WANG Xinyu, LI Mingxuan, WANG Guangqiang, SONG Zibo, AI Lianzhong, ZHANG Hui
食品与发酵工业
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2020, (22): 21
-27
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DOI: 10.13995/j.cnki.11-1802/ts.024856
